Roasted Red Peppers With Garlic And Olive Oil

4 Ingredients
- 8 red bell peppers
- 2 cloves garlic, minced
- 1 teaspoon kosher or sea salt
- 4 tablespoons extra-virgin olive oil
Preparation
Instructions on My Recipes
Nutrition
195
10%
daily value
4 servings
Fat
22% 14Saturated
10% 2Trans
- 0Monounsaturated
- 10Polyunsaturated
- 2Carbs
5% 15Carbs (net)
- 10Fiber
20% 5Sugars
- 10Sugars, added
- 0Protein
5% 2Cholesterol
- 0Sodium
20% 480Calcium
2% 20Magnesium
7% 29Potassium
11% 508Iron
6% 1Zinc
6% 1Phosphorus
9% 64Vitamin A
42% 374Vitamin C
338% 304Thiamin (B1)
11% 0Riboflavin (B2)
16% 0Niacin (B3)
15% 2Vitamin B6
55% 1Folate equivalent (total)
27% 110Folate (food)
- 110Folic acid
- 0Vitamin B12
- 0Vitamin D
- 0Vitamin E
38% 6Vitamin K
17% 20
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