Roasted Red Peppers with Garlic and Olive Oil

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4 Ingredients

8 red bell peppers
2 cloves garlic, minced
1 teaspoon kosher or sea salt
4 tablespoons extra-virgin olive oil

Preparation Instructions on My Recipes

Nutrition

5% daily value

servings

vegan, vegetarian, dairy-free, gluten-free

Fat 

11%

7
                 
Saturated

5%

1
                 
Trans

-

0
                 
Monounsaturated

-

5
                 
Polyunsaturated

-

1
                 
Carbs 

2%

7
                 
Carbs (net)

-

5
                 
Fiber

10%

3
                 
Sugars

-

5
                 
Sugars, added

-

0
                 
Protein

2%

1
                 
Cholesterol

-

0
                 
Sodium

10%

240
                 
Calcium

1%

10
                 
Magnesium

3%

14
                 
Potassium

5%

254
                 
Iron

3%

1
                 
Zinc

3%

0
                 
Phosphorus

5%

32
                 
Vitamin A

21%

187
                 
Vitamin C

169%

152
                 
Thiamin (B1)

5%

0
                 
Riboflavin (B2)

8%

0
                 
Niacin (B3)

7%

1
                 
Vitamin B6

27%

0
                 
Folate equivalent (total)

14%

55
                 
Folate (food)

-

55
                 
Folic acid

-

0
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

19%

3
                 
Vitamin K

8%

10
                 
Sugar alcohols

-

0
                 
Water

-

110

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