Roasted Red Peppers With Garlic And Olive Oil

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4 Ingredients

8 red bell peppers
2 cloves garlic, minced
1 teaspoon kosher or sea salt
4 tablespoons extra-virgin olive oil

Preparation Instructions on My Recipes

Nutrition

195

10% daily value

servings

high-fiber, vegan, vegetarian, dairy-free, gluten-free

Fat 

22%

14
                 
Saturated

10%

2
                 
Trans

-

0
                 
Monounsaturated

-

10
                 
Polyunsaturated

-

2
                 
Carbs 

5%

15
                 
Carbs (net)

-

10
                 
Fiber

20%

5
                 
Sugars

-

10
                 
Sugars, added

-

0
                 
Protein

5%

2
                 
Cholesterol

-

0
                 
Sodium

20%

480
                 
Calcium

2%

20
                 
Magnesium

7%

29
                 
Potassium

11%

508
                 
Iron

6%

1
                 
Zinc

6%

1
                 
Phosphorus

9%

64
                 
Vitamin A

42%

374
                 
Vitamin C

338%

304
                 
Thiamin (B1)

11%

0
                 
Riboflavin (B2)

16%

0
                 
Niacin (B3)

15%

2
                 
Vitamin B6

55%

1
                 
Folate equivalent (total)

27%

110
                 
Folate (food)

-

110
                 
Folic acid

-

0
                 
Vitamin B12

-

0
                 
Vitamin D

-

0
                 
Vitamin E

38%

6
                 
Vitamin K

17%

20

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