Vanilla-Cardamom Cast-Iron Skillet French Toast with Pan-Roasted Apples and Date Molasses

Vanilla-Cardamom Cast-Iron Skillet French Toast with Pan-Roasted Apples and Date Molasses
19 Ingredients
  • 30 medjool dates, pitted
  • 4 tablespoons unsalted butter
  • 1/4 cup granulated sugar
  • 5 Gala apples, peeled, cored and thinly sliced
  • Juice of 1/2 lemon
  • 4 cardamom pods
  • 2 cinnamon sticks
  • 1/2 cup apple cider or unfiltered juice
  • 1/2 cup heavy cream
  • 1/2 cup Greek yogurt
  • Seeds from 1/2 vanilla bean
  • 4 large eggs
  • 2 large egg yolks
  • 2 cups half-and-half
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cardamom
  • Eight 1 1/2-inch-thick slices stale challah (tall slices cut from center of a big loaf )
  • 4 tablespoons unsalted butter
  • 4 tablespoons canola oil
Nutrition
1151
58% daily value
4 servings
                                       
                                            vegetarian
     

Fat

117% 76

Saturated

180% 36

Trans

- 1

Monounsaturated

- 27

Polyunsaturated

- 8

Carbs

32% 95

Carbs (net)

- 87

Fiber

32% 8

Sugars

- 48

Sugars, added

- 12

Protein

46% 23

Cholesterol

157% 470

Sodium

19% 464

Calcium

33% 326

Magnesium

12% 52

Potassium

14% 656

Iron

23% 4

Zinc

22% 2

Phosphorus

55% 387

Vitamin A

67% 599

Vitamin C

6% 6

Thiamin (B1)

40% 0

Riboflavin (B2)

71% 1

Niacin (B3)

27% 4

Vitamin B6

27% 0

Folate equivalent (total)

37% 146

Folate (food)

- 105

Folic acid

- 28

Vitamin B12

50% 1

Vitamin D

714% 107

Vitamin E

35% 5

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 419
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