20 Ingredients
  • 1 pork tenderloin
  • Salt
  • Freshly ground black pepper
  • 3 tablespoons brown sugar
  • 2 teaspoons chili powder
  • 1 tablespoon chopped garlic
  • 1 tablespoon dried oregano
  • 1 tablespoon onion powder
  • 1 lime, juiced
  • 2 tablespoons canola oil
  • 1 large red onion, cut into 1/2-inch thick slices
  • 4 ears corn, husked
  • 12 10-inch corn tortillas
  • 2 cups crumbled blue cheese
  • 1/4 cup sliced pickled jalapenos
  • 4 tablespoons canola oil
  • Sour cream, to garnish
  • Salsa, for garnish
  • Guacamole, for garnish
  • Cilantro sprigs, for garnish
Nutrition
443
22% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

37% 24

Saturated

41% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

12% 35

Carbs (net)

- 30

Fiber

19% 5

Sugars

- 8

Sugars, added

- 3

Protein

49% 25

Cholesterol

22% 66

Sodium

22% 539

Calcium

24% 245

Magnesium

19% 78

Potassium

13% 631

Iron

11% 2

Zinc

27% 3

Phosphorus

66% 459

Vitamin A

9% 84

Vitamin C

12% 11

Thiamin (B1)

64% 1

Riboflavin (B2)

32% 0

Niacin (B3)

39% 6

Vitamin B6

58% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

31% 1

Vitamin D

89% 13

Vitamin E

18% 3

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 145
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