Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream and Chocolate-Maple Ganache

Stuffed Mexican Hot Chocolate French Toast with Cinnamon Whipped Cream and Chocolate-Maple Ganache
19 Ingredients
  • 6 ounces semisweet chocolate, chopped
  • 6 ounces heavy cream
  • 2 tablespoons maple syrup
  • 1 cup very cold heavy cream
  • 2 teaspoons sugar
  • 1/4 teaspoon cinnamon
  • 4 large eggs
  • 2 large egg yolks
  • 1/4 cup sugar
  • 1/4 cup best-quality Dutch-process cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups milk
  • 1/2 cup heavy cream
  • 2 teaspoons pure vanilla extract
  • 1/8 teaspoon pure almond extract
  • 1/2 cup chilled ganache, from above
  • Eight 1/2-inch slices day-old challah or brioche
  • 4 tablespoons (1/2 stick) unsalted butter
  • 4 tablespoons canola oil
Nutrition
1332
67% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

162% 106

Saturated

266% 53

Trans

- 1

Monounsaturated

- 38

Polyunsaturated

- 9

Carbs

31% 92

Carbs (net)

- 86

Fiber

21% 5

Sugars

- 77

Sugars, added

- 67

Protein

35% 18

Cholesterol

168% 504

Sodium

12% 286

Calcium

28% 280

Magnesium

28% 114

Potassium

19% 657

Iron

23% 4

Zinc

19% 3

Phosphorus

62% 433

Vitamin A

89% 800

Vitamin C

1% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

48% 1

Niacin (B3)

5% 1

Vitamin B6

11% 0

Folate equivalent (total)

17% 67

Folate (food)

- 61

Folic acid

- 4

Vitamin B12

22% 1

Vitamin D

1% 4

Vitamin E

29% 6

Vitamin K

23% 18
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