4 Ingredients
  • 2 cups pumpkin pie filling (scooped from cooked pie)
  • 2 cups vanilla ice cream or frozen yogurt, softened
  • 8 tablespoons whipped cream or whipped topping
  • 4 tablespoons candied walnuts or pecans
Nutrition
335
17% daily value
4 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

20% 13

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 4

Carbs

17% 51

Carbs (net)

- 49

Fiber

7% 2

Sugars

- 15

Sugars, added

- 14

Protein

8% 4

Cholesterol

11% 34

Sodium

3% 75

Calcium

11% 111

Magnesium

7% 29

Potassium

6% 297

Iron

3% 1

Zinc

7% 1

Phosphorus

17% 117

Vitamin A

11% 101

Vitamin C

5% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

42% 6

Vitamin E

2% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 130
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