13 Ingredients
  • Butter, for baking dish
  • 1 (12-ounce) package potato gnocchi
  • 1/4 cup extra-virgin olive oil
  • 4 tablespoons minced garlic
  • 1 tablespoon red pepper flakes
  • 1 (28-ounce) can diced tomatoes, strained
  • 1 1/2 tablespoons kosher salt
  • 1 tablespoon cracked black pepper
  • 1/4 cup chopped fresh parsley leaves
  • 1 (3 to 4 pound) roasted chicken, diced
  • 8 ounces smoked mozzarella, cut in small cubes
  • 4 tablespoons grated Parmesan, divided
  • Basil leaves, chiffonade, to garnish
Nutrition
1181
59% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

124% 81

Saturated

145% 29

Trans

- 1

Monounsaturated

- 34

Polyunsaturated

- 11

Carbs

13% 39

Carbs (net)

- 33

Fiber

27% 7

Sugars

- 7

Sugars, added

- 0

Protein

149% 74

Cholesterol

99% 296

Sodium

77% 1839

Calcium

60% 596

Magnesium

28% 119

Potassium

28% 1334

Iron

34% 6

Zinc

58% 6

Phosphorus

117% 819

Vitamin A

45% 409

Vitamin C

55% 50

Thiamin (B1)

130% 2

Riboflavin (B2)

62% 1

Niacin (B3)

137% 22

Vitamin B6

118% 2

Folate equivalent (total)

29% 115

Folate (food)

- 63

Folic acid

- 48

Vitamin B12

98% 2

Vitamin D

7% 1

Vitamin E

32% 5

Vitamin K

72% 87
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