10 Ingredients
  • 1 cup milk
  • 2 cups water
  • Pinch cayenne pepper
  • 1 bay leaf
  • Kosher salt
  • 1 cup polenta
  • 4 sage leaves, finely chopped
  • 1/4 cup mascarpone
  • Extra-virgin olive oil
  • 4 tablespoons grated Parmigiano
Nutrition
213
11% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

23% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

14% 7

Cholesterol

7% 21

Sodium

8% 187

Calcium

18% 182

Magnesium

5% 21

Potassium

3% 122

Iron

4% 1

Zinc

6% 1

Phosphorus

20% 137

Vitamin A

9% 80

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

166% 25

Vitamin E

3% 1

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 126
Comments
 
×