10 Ingredients
  • 1 cup milk
  • 2 cups water
  • Pinch cayenne pepper
  • 1 bay leaf
  • Kosher salt
  • 1 cup polenta
  • 4 sage leaves, finely chopped
  • 1/4 cup mascarpone
  • Extra-virgin olive oil
  • 4 tablespoons grated Parmigiano
Nutrition
320
16% daily value
4 servings
                                       
                                            balanced, vegetarian, gluten-​free
     

Fat

23% 15

Saturated

34% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 34

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

22% 11

Cholesterol

10% 31

Sodium

24% 586

Calcium

27% 274

Magnesium

8% 32

Potassium

4% 183

Iron

6% 1

Zinc

9% 1

Phosphorus

29% 205

Vitamin A

13% 120

Vitamin C

1% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

15% 0

Niacin (B3)

4% 1

Vitamin B6

11% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

6% 1

Vitamin E

5% 1

Vitamin K

17% 20
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