13 Ingredients
  • 4 cloves garlic, thinly sliced
  • Juice of 2 limes (about 3 tablespoons)
  • 1/3 cup freshly squeezed orange juice
  • 2 teaspoons ground cumin
  • 1 teaspoon coarse salt
  • 1 teaspoon freshly ground pepper
  • 1 (12-ounce) pork tenderloin, trimmed
  • 1 tablespoon olive oil
  • 4 ounces Black Forest ham, thinly sliced (about 4 slices)
  • 4 ounces Swiss cheese, thinly sliced (about 4 slices)
  • 4 kosher dill pickles (about 4 ounces), thinly sliced lengthwise
  • 2 (6-inch) soft French or Cuban rolls, split
  • 4 tablespoons unsalted butter, softened
Nutrition
229
11% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

22% 15

Saturated

37% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 8

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

31% 16

Cholesterol

21% 62

Sodium

15% 362

Calcium

15% 147

Magnesium

7% 27

Potassium

8% 284

Iron

7% 1

Zinc

11% 2

Phosphorus

31% 219

Vitamin A

9% 82

Vitamin C

13% 8

Thiamin (B1)

38% 1

Riboflavin (B2)

15% 0

Niacin (B3)

18% 4

Vitamin B6

20% 0

Folate equivalent (total)

6% 23

Folate (food)

- 10

Folic acid

- 8

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

6% 5
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