5 Ingredients
  • 1 cup giardiniera (Italian hot vegetable salad), drained
  • 1/4 cup salad olives (green olives with pimiento)
  • 8 slices good quality crusty white bread, 1/2-inch thick slices
  • 8 slices deli cut provolone cheese
  • 4 tablespoons softened butter
Nutrition
478
24% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

45% 29

Saturated

87% 17

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 30

Fiber

14% 3

Sugars

- 4

Sugars, added

- 0

Protein

43% 21

Cholesterol

23% 69

Sodium

36% 853

Calcium

52% 516

Magnesium

11% 48

Potassium

5% 232

Iron

15% 3

Zinc

24% 3

Phosphorus

54% 381

Vitamin A

32% 289

Vitamin C

3% 3

Thiamin (B1)

23% 0

Riboflavin (B2)

27% 0

Niacin (B3)

23% 4

Vitamin B6

10% 0

Folate equivalent (total)

18% 70

Folate (food)

- 50

Folic acid

- 12

Vitamin B12

35% 1

Vitamin D

131% 20

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 71
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