12 Ingredients
  • 2 1/2 cups flour, plus more for work surface
  • 1 teaspoon kosher salt
  • 1 stick (1/2 cup) unsalted butter, chilled
  • 1/2 cup solid vegetable shortening, chilled
  • 1 egg
  • 1 tablespoon white vinegar
  • 4 cups ripe peaches, cut into 1/4-inch-thick wedges
  • 2 cups strawberries, hulled and halved
  • 1/4 cup instant tapioca
  • Juice of 1 lemon
  • 3/4 cup plus 2 tablespoons sugar
  • 4 tablespoons unsalted butter, chilled and cut into small cubes
Nutrition
562
28% daily value
8 servings
                                       
                                            vegetarian
     

Fat

48% 31

Saturated

72% 14

Trans

- 2

Monounsaturated

- 10

Polyunsaturated

- 5

Carbs

22% 67

Carbs (net)

- 64

Fiber

13% 3

Sugars

- 31

Sugars, added

- 22

Protein

12% 6

Cholesterol

22% 66

Sodium

10% 247

Calcium

3% 28

Magnesium

5% 22

Potassium

6% 270

Iron

6% 1

Zinc

5% 1

Phosphorus

12% 84

Vitamin A

19% 167

Vitamin C

35% 31

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

5% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

115% 17

Vitamin E

14% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 124
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