11 Ingredients
  • Lemon curd:
  • 8 large egg yolks
  • Grated zest of 3 lemons
  • 1/2 cup fresh lemon juice
  • 1 cup sugar
  • Pinch of salt
  • 10 tablespoon cold unsalted butter, cut into small pieces
  • Crust:
  • 3 cups sweetened flaked coconut
  • 1 cup sugar-cookie crumbs (about 12 cookies)
  • 4 tablespoons unsalted butter, melted and cooled
Nutrition
467
23% daily value
10 servings
                                       
                                            vegetarian
     

Fat

48% 31

Saturated

95% 19

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

15% 46

Carbs (net)

- 43

Fiber

13% 3

Sugars

- 34

Sugars, added

- 20

Protein

9% 4

Cholesterol

65% 195

Sodium

8% 194

Calcium

4% 43

Magnesium

4% 18

Potassium

3% 162

Iron

7% 1

Zinc

5% 1

Phosphorus

15% 102

Vitamin A

25% 228

Vitamin C

16% 14

Thiamin (B1)

7% 0

Riboflavin (B2)

10% 0

Niacin (B3)

4% 1

Vitamin B6

6% 0

Folate equivalent (total)

11% 42

Folate (food)

- 27

Folic acid

- 9

Vitamin B12

13% 0

Vitamin D

301% 45

Vitamin E

9% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 43
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