7 Ingredients
  • 1 boneless pork loin roast, about 2 pounds, butterflied
  • 8 garlic cloves, minced
  • 2 tablespoons minced fresh rosemary leaves
  • 7 to 8 tablespoons extra virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 6 small peaches, skin on, cut in half and pitted
  • 4 tablespoons unsalted butter, cut into small pieces
Nutrition
487
24% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

55% 36

Saturated

46% 9

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 12

Fiber

9% 2

Sugars

- 11

Sugars, added

- 0

Protein

57% 29

Cholesterol

34% 102

Sodium

30% 728

Calcium

3% 33

Magnesium

11% 46

Potassium

21% 737

Iron

7% 1

Zinc

17% 2

Phosphorus

44% 311

Vitamin A

10% 89

Vitamin C

17% 10

Thiamin (B1)

39% 1

Riboflavin (B2)

16% 0

Niacin (B3)

41% 8

Vitamin B6

50% 1

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 1

Vitamin E

19% 4

Vitamin K

20% 16
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