5 Ingredients
  • 1 3/4 cups gingersnap crumbs, from about 1/2 batch Gingersnaps
  • 1/4 cup packed dark-brown sugar
  • 1 tablespoon unbleached all-purpose flour
  • 1/2 teaspoon coarse salt
  • 4 tablespoons (1/2 stick) unsalted butter, melted
Nutrition
133
7% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

20% 4

Trans

- 1

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 17

Fiber

1% 0

Sugars

- 11

Sugars, added

- 7

Protein

2% 1

Cholesterol

5% 15

Sodium

3% 64

Calcium

2% 15

Magnesium

0% 1

Potassium

1% 50

Iron

9% 2

Zinc

0% 0

Phosphorus

0% 3

Vitamin A

5% 49

Vitamin C

- 0

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 0

Vitamin B6

0% 0

Folate equivalent (total)

1% 3

Folate (food)

- 1

Folic acid

- 2

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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