Crab Cakes with Grainy Mustard and Scallion Sauces recipes

Crab Cakes with Grainy Mustard and Scallion Sauces recipes
11 Ingredients
  • 2 pounds jumbo lump crab meat, cleaned and drained
  • 2 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 large egg yolks
  • 1 tablespoon Old Bay Seasoning
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon cayenne pepper
  • 8 cups Corn Flake crumbs
  • 4 tablespoons unsalted butter, melted
  • sauce
  • sauce
Nutrition
573
29% daily value
4 servings
                                       
                                           
     

Fat

33% 21

Saturated

48% 10

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 5

Carbs

16% 48

Carbs (net)

- 46

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

93% 46

Cholesterol

115% 346

Sodium

73% 1761

Calcium

24% 236

Magnesium

26% 108

Potassium

15% 708

Iron

100% 18

Zinc

86% 9

Phosphorus

90% 629

Vitamin A

46% 410

Vitamin C

22% 19

Thiamin (B1)

69% 1

Riboflavin (B2)

86% 1

Niacin (B3)

102% 16

Vitamin B6

108% 1

Folate equivalent (total)

114% 457

Folate (food)

- 149

Folic acid

- 181

Vitamin B12

439% 11

Vitamin D

714% 107

Vitamin E

32% 5

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 192
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