Grill-Roasted Bacon-and-Scallion Corn Muffins recipes

Grill-Roasted Bacon-and-Scallion Corn Muffins recipes
14 Ingredients
  • 5 slices of bacon
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon freshly ground black pepper
  • pinch of cayenne pepper
  • 1 1/2 cups frozen corn kernels, thawed
  • 4 large scallions, finely chopped
  • 2 large eggs
  • 1 cup sour cream
  • 4 tablespoons unsalted butter, melted
Nutrition
260
13% daily value
12 servings
                                       
                                           
     

Fat

21% 14

Saturated

33% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 27

Fiber

6% 2

Sugars

- 6

Sugars, added

- 4

Protein

12% 6

Cholesterol

20% 59

Sodium

10% 229

Calcium

9% 93

Magnesium

4% 17

Potassium

4% 166

Iron

9% 2

Zinc

6% 1

Phosphorus

25% 177

Vitamin A

10% 89

Vitamin C

2% 2

Thiamin (B1)

18% 0

Riboflavin (B2)

15% 0

Niacin (B3)

14% 2

Vitamin B6

9% 0

Folate equivalent (total)

21% 85

Folate (food)

- 24

Folic acid

- 40

Vitamin B12

8% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

15% 18
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