5 Ingredients
  • 1 3/4 cups gingersnap crumbs, from about 1/2 batch gingersnaps
  • 1/4 cup packed dark-brown sugar
  • 1 tablespoon unbleached all-purpose flour
  • 1/2 teaspoon coarse salt
  • 4 tablespoons (1/2 stick) unsalted butter, melted
Nutrition
1067
53% daily value
1 servings
                                       
                                            vegetarian
     

Fat

88% 57

Saturated

159% 32

Trans

- 5

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

45% 136

Carbs (net)

- 135

Fiber

5% 1

Sugars

- 90

Sugars, added

- 53

Protein

12% 6

Cholesterol

41% 123

Sodium

21% 510

Calcium

12% 122

Magnesium

2% 8

Potassium

9% 403

Iron

74% 13

Zinc

1% 0

Phosphorus

3% 24

Vitamin A

43% 389

Vitamin C

- 0

Thiamin (B1)

32% 0

Riboflavin (B2)

21% 0

Niacin (B3)

21% 3

Vitamin B6

2% 0

Folate equivalent (total)

6% 25

Folate (food)

- 5

Folic acid

- 12

Vitamin B12

4% 0

Vitamin D

6% 1

Vitamin E

9% 1

Vitamin K

3% 4
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