5 Ingredients
  • 1 3/4 cups gingersnap crumbs, from about 1/2 batch gingersnaps
  • 1/4 cup packed dark-brown sugar
  • 1 tablespoon unbleached all-purpose flour
  • 1/2 teaspoon coarse salt
  • 4 tablespoons (1/2 stick) unsalted butter, melted
Nutrition
533
27% daily value
2 servings
                                       
                                            vegetarian
     

Fat

44% 29

Saturated

79% 16

Trans

- 3

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

23% 68

Carbs (net)

- 67

Fiber

3% 1

Sugars

- 45

Sugars, added

- 27

Protein

6% 3

Cholesterol

21% 62

Sodium

11% 255

Calcium

6% 61

Magnesium

1% 4

Potassium

4% 202

Iron

37% 7

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

22% 194

Vitamin C

- 0

Thiamin (B1)

16% 0

Riboflavin (B2)

11% 0

Niacin (B3)

11% 2

Vitamin B6

1% 0

Folate equivalent (total)

3% 12

Folate (food)

- 2

Folic acid

- 6

Vitamin B12

2% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

2% 2
Comments
 
×