Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables
9 Ingredients
  • Kosher salt and freshly ground black pepper
  • One 4-pound boneless, skin-on turkey breast
  • 2 tablespoons honey
  • 6 sprigs fresh thyme
  • 4 carrots, sliced into 3-inch chunks
  • 1 sweet potato, peeled and sliced into wedges
  • 1 fennel bulb, sliced
  • 1 yellow onion, sliced
  • 4 tablespoons unsalted butter, melted
Nutrition
465
23% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

20% 13

Saturated

30% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 28

Fiber

23% 6

Sugars

- 22

Sugars, added

- 6

Protein

107% 53

Cholesterol

50% 150

Sodium

120% 2869

Calcium

9% 89

Magnesium

22% 90

Potassium

39% 1350

Iron

31% 6

Zinc

29% 4

Phosphorus

78% 548

Vitamin A

68% 614

Vitamin C

52% 31

Thiamin (B1)

30% 0

Riboflavin (B2)

61% 1

Niacin (B3)

6% 1

Vitamin B6

27% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

41% 33
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