Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables
9 Ingredients
  • Kosher salt and freshly ground black pepper
  • One 4-pound boneless, skin-on turkey breast
  • 2 tablespoons honey
  • 6 sprigs fresh thyme
  • 4 carrots, sliced into 3-inch chunks
  • 1 sweet potato, peeled and sliced into wedges
  • 1 fennel bulb, sliced
  • 1 yellow onion, sliced
  • 4 tablespoons unsalted butter, melted
Nutrition
349
17% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

15% 10

Saturated

22% 4

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 21

Fiber

17% 4

Sugars

- 16

Sugars, added

- 4

Protein

80% 40

Cholesterol

38% 113

Sodium

90% 2152

Calcium

7% 67

Magnesium

16% 67

Potassium

22% 1013

Iron

23% 4

Zinc

30% 3

Phosphorus

59% 411

Vitamin A

51% 461

Vitamin C

26% 23

Thiamin (B1)

28% 0

Riboflavin (B2)

60% 1

Niacin (B3)

6% 1

Vitamin B6

32% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

59% 9

Vitamin E

5% 1

Vitamin K

21% 25

Sugar alcohols

- 0

Water

- 252
Comments
 
×