Grill-Roasted Bacon-and-Scallion Corn Muffins

Grill-Roasted Bacon-and-Scallion Corn Muffins
14 Ingredients
  • 5 of bacon
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon freshly ground black pepper
  • pinch of cayenne pepper
  • 1 1/2 cups frozen corn kernels, thawed
  • 4 scallions, finely chopped
  • 2 eggs
  • 1 cup sour cream
  • 4 tablespoons unsalted butter, melted
Nutrition
259
13% daily value
12 servings
                                       
                                           
     

Fat

21% 14

Saturated

33% 7

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 27

Fiber

6% 1

Sugars

- 6

Sugars, added

- 4

Protein

11% 6

Cholesterol

18% 55

Sodium

9% 220

Calcium

9% 90

Magnesium

4% 17

Potassium

3% 156

Iron

8% 2

Zinc

5% 1

Phosphorus

25% 174

Vitamin A

10% 86

Vitamin C

1% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

15% 0

Niacin (B3)

14% 2

Vitamin B6

8% 0

Folate equivalent (total)

21% 82

Folate (food)

- 22

Folic acid

- 40

Vitamin B12

8% 0

Vitamin D

89% 13

Vitamin E

3% 0

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 45
Comments
 
×