9 Ingredients
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 12 tablespoons cold unsalted butter, cut into small pieces
  • 1 1/2 cups cold buttermilk
  • 1/2 cup heavy cream
  • 2 tablespoons coarsely ground black pepper
  • 4 tablespoons unsalted butter, melted
Nutrition
1012
51% daily value
4 servings
                                       
                                            vegetarian
     

Fat

91% 59

Saturated

184% 37

Trans

- 2

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

35% 104

Carbs (net)

- 100

Fiber

17% 4

Sugars

- 6

Sugars, added

- 0

Protein

35% 17

Cholesterol

56% 167

Sodium

36% 873

Calcium

51% 512

Magnesium

12% 49

Potassium

10% 355

Iron

37% 7

Zinc

9% 1

Phosphorus

102% 711

Vitamin A

58% 525

Vitamin C

2% 1

Thiamin (B1)

68% 1

Riboflavin (B2)

48% 1

Niacin (B3)

38% 8

Vitamin B6

5% 0

Folate equivalent (total)

93% 372

Folate (food)

- 44

Folic acid

- 193

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

14% 11
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