11 Ingredients
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, plus 1 tablespoon kosher salt
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup Dijon mustard
  • 1 (3-pound) boneless pork loin, trimmed and tied
  • 3 small fennel bulbs, tops removed
  • 8 carrots, peeled, and thickly sliced diagonally
  • 10 small potatoes (red or white-skinned), cut in quarters
  • 2 yellow onions, thickly sliced
  • 4 tablespoons good olive oil
  • 4 tablespoons unsalted butter, melted
Nutrition
773
39% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

52% 34

Saturated

47% 9

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

23% 70

Carbs (net)

- 57

Fiber

52% 13

Sugars

- 11

Sugars, added

- 0

Protein

99% 50

Cholesterol

47% 142

Sodium

73% 1754

Calcium

15% 153

Magnesium

38% 151

Potassium

75% 2619

Iron

27% 5

Zinc

31% 5

Phosphorus

97% 677

Vitamin A

88% 794

Vitamin C

128% 77

Thiamin (B1)

76% 1

Riboflavin (B2)

32% 1

Niacin (B3)

76% 15

Vitamin B6

122% 2

Folate equivalent (total)

24% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

17% 1

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

102% 81
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