Cheese Blintzes with Blueberry Sauce recipes

Cheese Blintzes with Blueberry Sauce recipes
15 Ingredients
  • 1 1/2 cups whole milk
  • 6 large eggs
  • 1 1/2 cups all-purpose flour
  • 3/8 teaspoon salt
  • 2 tablespoons butter, melted
  • 1 1/2 cups (12 ounces) farmer cheese
  • 1/2 cup (4 ounces) large-curd cottage cheese (4% milk fat)
  • 1 egg yolk
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon sugar
  • salt
  • 4 1/2 cups fresh blueberries (from 5 half-pint containers, picked over)
  • 3/4 cup sugar
  • 1 1/2 teaspoons cornstarch
  • 4 tablespoons butter
Nutrition
296
15% daily value
12 servings
                                       
                                            balanced, vegetarian
     

Fat

19% 12

Saturated

32% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 37

Carbs (net)

- 35

Fiber

7% 2

Sugars

- 22

Sugars, added

- 14

Protein

21% 11

Cholesterol

44% 132

Sodium

18% 437

Calcium

9% 89

Magnesium

4% 16

Potassium

5% 177

Iron

8% 1

Zinc

5% 1

Phosphorus

24% 165

Vitamin A

15% 131

Vitamin C

9% 5

Thiamin (B1)

12% 0

Riboflavin (B2)

20% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folate equivalent (total)

17% 68

Folate (food)

- 28

Folic acid

- 24

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

14% 12
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