Buttermilk Fried Clam Roll with Spicy Pickle Dressing

Buttermilk Fried Clam Roll with Spicy Pickle Dressing
20 Ingredients
  • 8 ounces fresh clam bellies
  • 1/2 cup pickled peppers, such as B and G, sliced
  • 1 cup buttermilk
  • 1/2 cup mayonnaise, preferably Japanese, such as Kewpie
  • 1/4 cup drained pickles, chopped
  • 1 to 2 tablespoons lemon juice
  • 1 tablespoon chopped capers
  • 1 tablespoon finely minced fresh parsley
  • Kosher salt and freshly cracked black pepper
  • 4 cups shredded romaine lettuce
  • 2 tablespoons red wine vinegar
  • 2 quarts neutral oil, for frying
  • 1 cup fine cornmeal
  • 1 cup all-purpose flour
  • 1 cup grated Parmigiano-Reggiano
  • 1 teaspoon garlic powder
  • 1 teaspoon Spanish paprika
  • Kosher salt and freshly cracked black pepper
  • 4 hot dog buns or brioche long rolls
  • 4 tablespoons unsalted butter, at room temperature
Nutrition
1290
65% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

150% 98

Saturated

100% 20

Trans

- 1

Monounsaturated

- 45

Polyunsaturated

- 30

Carbs

25% 75

Carbs (net)

- 70

Fiber

22% 6

Sugars

- 5

Sugars, added

- 0

Protein

59% 30

Cholesterol

27% 80

Sodium

48% 1153

Calcium

49% 494

Magnesium

18% 74

Potassium

14% 501

Iron

34% 6

Zinc

15% 2

Phosphorus

69% 485

Vitamin A

50% 447

Vitamin C

35% 21

Thiamin (B1)

42% 1

Riboflavin (B2)

37% 1

Niacin (B3)

26% 5

Vitamin B6

13% 0

Folate equivalent (total)

81% 322

Folate (food)

- 102

Folic acid

- 130

Vitamin B12

115% 7

Vitamin D

0% 0

Vitamin E

54% 11

Vitamin K

142% 114
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