Roasted Brussels Sprouts with Orange-Butter Sauce

Roasted Brussels Sprouts with Orange-Butter Sauce
8 Ingredients
  • 2 pounds small brussels sprouts, trimmed and halved lengthwise
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon coarse salt
  • 1 tablespoon plus 1 teaspoon balsamic vinegar
  • 2 tablespoons pure maple syrup
  • 2 tablespoons freshly squeezed orange juice
  • 1 teaspoon finely grated orange zest
  • 4 tablespoons cold unsalted butter, cut into 16 pieces
Nutrition
176
9% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

20% 13

Saturated

23% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 10

Fiber

17% 4

Sugars

- 6

Sugars, added

- 3

Protein

8% 4

Cholesterol

5% 15

Sodium

11% 266

Calcium

6% 56

Magnesium

7% 28

Potassium

10% 465

Iron

9% 2

Zinc

5% 1

Phosphorus

12% 81

Vitamin A

10% 92

Vitamin C

110% 99

Thiamin (B1)

14% 0

Riboflavin (B2)

13% 0

Niacin (B3)

5% 1

Vitamin B6

19% 0

Folate equivalent (total)

18% 71

Folate (food)

- 71

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

14% 2

Vitamin K

171% 205
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