20 Ingredients
  • 1 loaf day-old challah bread, crust removed, cut into 1-inch cubes
  • 1/2 cup sugar
  • 1/4 cup apple cider, plus more for syrup if needed
  • Juice of 1/2 lemon
  • 3 Gala apples, peeled, cored and diced
  • 3 medium Granny Smith apples, peeled, cored and diced
  • 2 tablespoons apple brandy, such as Calvados, optional
  • 1 stick (8 tablespoons) butter, softened
  • 1/4 teaspoon fine salt
  • 1/4 cup sugar
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 teaspoon cinnamon
  • Softened butter for greasing the baking dish
  • 3 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla
  • 1/2 teaspoon cinnamon
  • 2 1/2 cups half-and-half
  • 4 tablespoons cold butter, cut into pieces
Nutrition
583
29% daily value
10 servings
                                       
                                            vegetarian
     

Fat

46% 30

Saturated

84% 17

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 64

Fiber

19% 5

Sugars

- 30

Sugars, added

- 15

Protein

22% 11

Cholesterol

62% 185

Sodium

12% 293

Calcium

14% 140

Magnesium

9% 37

Potassium

7% 322

Iron

16% 3

Zinc

11% 1

Phosphorus

29% 201

Vitamin A

30% 272

Vitamin C

2% 2

Thiamin (B1)

32% 0

Riboflavin (B2)

38% 0

Niacin (B3)

21% 3

Vitamin B6

12% 0

Folate equivalent (total)

29% 115

Folate (food)

- 56

Folic acid

- 36

Vitamin B12

20% 0

Vitamin D

299% 45

Vitamin E

9% 1

Vitamin K

4% 5
Comments
 
×