5 Ingredients
  • 1 bag frozen peeled chestnuts
  • Kosher salt
  • 1/2 pound Yukon gold potatoes, peeled and quartered
  • 1/2 to 1 cup heavy cream, heated
  • 4 tablespoons cold unsalted butter, cut into pieces
Nutrition
306
15% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

43% 28

Saturated

88% 18

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

4% 2

Cholesterol

31% 92

Sodium

12% 277

Calcium

4% 40

Magnesium

4% 18

Potassium

8% 294

Iron

3% 0

Zinc

2% 0

Phosphorus

9% 65

Vitamin A

31% 281

Vitamin C

22% 13

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

3% 1

Vitamin B6

10% 0

Folate equivalent (total)

3% 13

Folate (food)

- 13

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

4% 3
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