6 Ingredients
  • 2 c. unbleached all-purpose flour
  • ¼ c. granulated sugar
  • ½ tsp. ground cinnamon
  • ¼ tsp. kosher salt
  • ¾ c. low-fat small-curd cottage cheese
  • 4 tbsp. chilled unsalted butter, cut into 1/2 inch cubes
Nutrition
186
9% daily value
9 servings
                                       
                                            balanced, low-​sodium, vegetarian
     

Fat

10% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

9% 28

Carbs (net)

- 27

Fiber

3% 1

Sugars

- 6

Sugars, added

- 6

Protein

10% 5

Cholesterol

6% 17

Sodium

5% 122

Calcium

2% 23

Magnesium

2% 8

Potassium

1% 51

Iron

7% 1

Zinc

3% 0

Phosphorus

9% 61

Vitamin A

6% 50

Vitamin C

0% 0

Thiamin (B1)

19% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

2% 0

Folate equivalent (total)

21% 83

Folate (food)

- 11

Folic acid

- 43

Vitamin B12

4% 0

Vitamin D

29% 4

Vitamin E

2% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 19
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