7 Ingredients
  • 2 heads garlic
  • 1 teaspoon olive oil
  • 3 pounds Yukon gold potatoes, scrubbed and cut into 1-inch cubes
  • coarse salt
  • ground pepper
  • 1 cup half-and-half
  • 4 tablespoons butter
Nutrition
246
12% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

15% 10

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 31

Fiber

17% 4

Sugars

- 3

Sugars, added

- 0

Protein

11% 5

Cholesterol

9% 26

Sodium

1% 26

Calcium

8% 79

Magnesium

11% 47

Potassium

17% 816

Iron

9% 2

Zinc

7% 1

Phosphorus

21% 148

Vitamin A

9% 78

Vitamin C

42% 38

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

52% 1

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

45% 7

Vitamin E

3% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 168
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