16 Ingredients
  • Dacquoise
  • 1/2 cup superfine sugar, divided
  • 1/2 cup pecan halves
  • 1/2 ounce fine-quality unsweetened or 99% cacao chocolate, chopped
  • 2 large eggs, separated, at room temperature
  • Batter
  • 2 egg yolks from above
  • 1/3 cup low-fat buttermilk, divided
  • 1 teaspoon pure vanilla extract
  • 1 cup (or 3/4 cup plus 2 tablespoons) cake flour (or bleached all-purpose
  • flour), sifted into the cup and leveled off
  • 1/2 cup superfine sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 tablespoons (1/2 stick) unsalted butter (65° to 75°F)
  • Special Equipment: One 9 by 4- or 5-inch loaf pan, preferably silicone, coated with baking spray with fl our. If using a metal pan, line the bottom with a rectangle of parchment.
Nutrition
235
12% daily value
10 servings
                                       
                                            vegetarian
     

Fat

16% 10

Saturated

21% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 32

Fiber

3% 1

Sugars

- 21

Sugars, added

- 20

Protein

7% 4

Cholesterol

26% 79

Sodium

6% 145

Calcium

8% 77

Magnesium

3% 13

Potassium

2% 72

Iron

8% 2

Zinc

5% 1

Phosphorus

19% 135

Vitamin A

7% 66

Vitamin C

0% 0

Thiamin (B1)

14% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

3% 0

Folate equivalent (total)

12% 49

Folate (food)

- 17

Folic acid

- 19

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

3% 0

Vitamin K

1% 1
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