Cook the Book: Goat Cheese Blintzes Recipe

Cook the Book: Goat Cheese Blintzes Recipe
12 Ingredients
  • For the crepes:
  • 2 large eggs, at room temperature
  • 1 cup (240 ml) regular or low-fat goat milk (or cow milk, if you must)
  • 1 cup (125 g) all-purpose flour
  • 1/4 teaspoon salt
  • Goat butter (or unsalted cow butter, if you must), for greasing the skillet
  • For the filling:
  • 8 ounces (225 g) fresh chèvre or soft goat cheese
  • 1 large egg yolk
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 4 tablespoons (55 g) goat butter (or unsalted cow butter, if you must)
Nutrition
320
16% daily value
6 servings
                                       
                                           
     

Fat

30% 20

Saturated

61% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 22

Fiber

2% 1

Sugars

- 6

Sugars, added

- 4

Protein

26% 13

Cholesterol

45% 134

Sodium

13% 310

Calcium

13% 127

Magnesium

4% 19

Potassium

3% 145

Iron

12% 2

Zinc

8% 1

Phosphorus

30% 211

Vitamin A

26% 233

Vitamin C

1% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

31% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

19% 78

Folate (food)

- 23

Folic acid

- 32

Vitamin B12

13% 0

Vitamin D

9% 1

Vitamin E

4% 1

Vitamin K

1% 2
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