Carrot Cake Pancakes With Sweet Orange Cream Recipe

Carrot Cake Pancakes With Sweet Orange Cream Recipe
19 Ingredients
  • For the Orange Cream:
  • 4 ounces cream cheese
  • 1/4 cup powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon orange zest from 1 orange
  • For the Pancakes:
  • 1 cup (about 5 ounces) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons chopped pecans, plus extra for garnish
  • 1 egg, beaten
  • 2 tablespoons light brown sugar
  • 1 cup milk
  • 1/2 teaspoon vanilla extract
  • 2 cups grated carrots
  • 4 tablespoons butter
Chronic Conditions
Consume Less
Consume Much Less
Consume Less
Consume Less
Consume Less
Consume Less
Consume Much Less
Neutral/Ok
Neutral/Ok
Consume Much Less
Nutrition
459
23% daily value
4 servings
                                       
                                            vegetarian
     

Fat

39% 25

Saturated

73% 15

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 47

Fiber

11% 3

Sugars

- 19

Sugars, added

- 12

Protein

19% 10

Cholesterol

36% 109

Sodium

22% 538

Calcium

24% 235

Magnesium

6% 27

Potassium

8% 378

Iron

13% 2

Zinc

9% 1

Phosphorus

41% 288

Vitamin A

79% 711

Vitamin C

4% 4

Thiamin (B1)

30% 0

Riboflavin (B2)

32% 0

Niacin (B3)

17% 3

Vitamin B6

12% 0

Folate equivalent (total)

32% 126

Folate (food)

- 33

Folic acid

- 55

Vitamin B12

21% 1

Vitamin D

408% 61

Vitamin E

7% 1

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 143
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