9 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 5 medium zucchini, (about 1 1/2 pounds) sliced lengthwise, 1/4-inch thick
  • Salt and freshly ground black pepper
  • 1 cup heavy cream
  • 1 cup grated mozzarella
  • 1 cup grated fontina
  • 1/4 cup grated Romano
  • 1 cup plain dried bread crumbs
  • 4 tablespoons unsalted butter
Nutrition
762
38% daily value
4 servings
                                       
                                            low-​carb, vegetarian
     

Fat

94% 61

Saturated

170% 34

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

10% 31

Carbs (net)

- 27

Fiber

16% 4

Sugars

- 10

Sugars, added

- 0

Protein

51% 25

Cholesterol

60% 181

Sodium

41% 984

Calcium

55% 547

Magnesium

19% 76

Potassium

23% 807

Iron

15% 3

Zinc

24% 4

Phosphorus

65% 456

Vitamin A

57% 511

Vitamin C

74% 44

Thiamin (B1)

27% 0

Riboflavin (B2)

35% 1

Niacin (B3)

15% 3

Vitamin B6

25% 0

Folate equivalent (total)

28% 111

Folate (food)

- 73

Folic acid

- 22

Vitamin B12

25% 2

Vitamin D

0% 1

Vitamin E

12% 2

Vitamin K

29% 23
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