6 Ingredients
  • 2 large eggs
  • 4 large egg yolks
  • 3/4 c. sugar
  • 1 tbsp. grated lemon zest
  • 1/2 c. fresh lemon juice (from 2 to 3 lemons)
  • 4 tbsp. unsalted butter
Nutrition
172
9% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

14% 9

Saturated

24% 5

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

7% 20

Carbs (net)

- 20

Fiber

1% 0

Sugars

- 19

Sugars, added

- 19

Protein

6% 3

Cholesterol

51% 154

Sodium

1% 23

Calcium

2% 22

Magnesium

1% 3

Potassium

1% 46

Iron

3% 0

Zinc

3% 0

Phosphorus

9% 61

Vitamin A

11% 101

Vitamin C

8% 7

Thiamin (B1)

2% 0

Riboflavin (B2)

9% 0

Niacin (B3)

0% 0

Vitamin B6

5% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

5% 1

Vitamin E

4% 1

Vitamin K

0% 1
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