6 Ingredients
  • 3/4 cup freshly squeezed lemon juice (from about 5 lemons)
  • Zest of 2 lemons
  • 2 large eggs
  • 7 large egg yolks
  • 3/4 cup sugar
  • 4 tablespoons unsalted butter
Nutrition
198
10% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

27% 5

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 22

Fiber

2% 0

Sugars

- 20

Sugars, added

- 19

Protein

8% 4

Cholesterol

74% 223

Sodium

1% 26

Calcium

3% 33

Magnesium

1% 5

Potassium

2% 79

Iron

4% 1

Zinc

5% 1

Phosphorus

13% 89

Vitamin A

14% 125

Vitamin C

18% 17

Thiamin (B1)

4% 0

Riboflavin (B2)

11% 0

Niacin (B3)

0% 0

Vitamin B6

7% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

8% 1

Vitamin E

5% 1

Vitamin K

1% 1
Comments
 
×