Skillet Cornbread recipes

See full recipe on: Martha Stewart

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9 Ingredients

1 1/4 cups yellow cornmeal
1 1/4 cups all-purpose flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 teaspoons coarse salt
1 large egg
1 3/4 cups buttermilk
4 tablespoons unsalted butter

Preparation Instructions on Martha Stewart

Nutrition

127

6% daily value

servings

low-sodium, vegetarian

Fat 

6%

4
                 
Saturated

11%

2
                 
Trans

-

0
                 
Monounsaturated

-

1
                 
Polyunsaturated

-

0
                 
Carbs 

7%

20
                 
Carbs (net)

-

19
                 
Fiber

3%

1
                 
Sugars

-

3
                 
Sugars, added

-

2
                 
Protein

6%

3
                 
Cholesterol

7%

20
                 
Sodium

6%

134
                 
Calcium

7%

67
                 
Magnesium

2%

10
                 
Potassium

2%

74
                 
Iron

6%

1
                 
Zinc

3%

0
                 
Phosphorus

14%

96
                 
Vitamin A

4%

34
                 
Vitamin C

0%

0
                 
Thiamin (B1)

13%

0
                 
Riboflavin (B2)

12%

0
                 
Niacin (B3)

8%

1
                 
Vitamin B6

3%

0
                 
Folate equivalent (total)

18%

72
                 
Folate (food)

-

9
                 
Folic acid

-

37
                 
Vitamin B12

4%

0
                 
Vitamin D

1%

0
                 
Vitamin E

1%

0
                 
Vitamin K

0%

0

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