9 Ingredients
  • 1 1/4 cups yellow cornmeal
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoons coarse salt
  • 1 large egg
  • 1 3/4 cups buttermilk
  • 4 tablespoons unsalted butter
Nutrition
127
6% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

6% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 20

Carbs (net)

- 19

Fiber

3% 1

Sugars

- 3

Sugars, added

- 2

Protein

6% 3

Cholesterol

7% 20

Sodium

6% 134

Calcium

7% 67

Magnesium

2% 10

Potassium

2% 74

Iron

6% 1

Zinc

3% 0

Phosphorus

14% 96

Vitamin A

4% 34

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

18% 72

Folate (food)

- 9

Folic acid

- 37

Vitamin B12

4% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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