Eating for Two: Strawberry Bavarian Recipe

Eating for Two: Strawberry Bavarian Recipe
32 Ingredients
  • 10-inch chiffon cake (recipe below)
  • Fresh fruit (one type or a mixture): berries or cherries, 2 pints; stone fruit such as peaches, about 1 1/2 pounds
  • Fruit puree:
  • Very full 1/2 pint berries
  • 1/4 cup sugar
  • Pinch of salt
  • Filling:
  • 1 1/2 teaspoons gelatin (1/2 envelope)
  • 1 tablespoon water
  • 2 1/2 cups pastry cream (1 batch; recipe below), cold
  • 2 cups heavy cream, very cold
  • Topping:
  • 1 1/4 cups heavy cream, very cold
  • 4 teaspoons sugar
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 cups sugar
  • 3/4 teaspoon salt
  • 1/2 cup vegetable oil
  • 6 large egg yolks
  • 3/4 cups water
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons grated lemon zest
  • 10 large egg whites
  • 1/4 teaspoon cream of tartar or lemon juice
  • 2 cups whole milk
  • 1/2 vanilla bean
  • 1/4 teaspoon salt
  • 3 tablespoons cornstarch
  • 1/2 cup plus 1 tablespoon sugar
  • 2 large eggs (or 4 yolks, for a richer cream)
  • 4 tablespoons unsalted butter
Nutrition
340
17% daily value
30 servings
                                       
                                           
     

Fat

37% 24

Saturated

62% 12

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

9% 27

Carbs (net)

- 27

Fiber

2% 0

Sugars

- 19

Sugars, added

- 16

Protein

10% 5

Cholesterol

39% 117

Sodium

7% 162

Calcium

8% 81

Magnesium

2% 10

Potassium

2% 111

Iron

4% 1

Zinc

3% 0

Phosphorus

15% 106

Vitamin A

25% 227

Vitamin C

1% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

16% 0

Niacin (B3)

4% 1

Vitamin B6

3% 0

Folate equivalent (total)

9% 37

Folate (food)

- 13

Folic acid

- 14

Vitamin B12

11% 0

Vitamin D

213% 32

Vitamin E

10% 2

Vitamin K

2% 3
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