Roasted Sausages and Sweet Potato-White Bean Stew

Roasted Sausages and Sweet Potato-White Bean Stew
14 Ingredients
  • 2 medium sweet potatoes
  • 1 small sweet onion
  • 4 sprig fresh thyme
  • 2 clove garlic
  • ¾ tsp. kosher salt
  • ¾ tsp. Freshly ground black pepper
  • 2 tbsp. olive oil
  • 8 fresh pork sausage links
  • 1 can low-sodium chicken broth
  • 1 bunch Swiss chard (or other hearty greens)
  • 1 can cannellini beans
  • 1 tbsp. red wine vinegar
  • 1 baguette
  • 4 tbsp. garlic-and-herb butter
Nutrition
514
26% daily value
6 servings
                                       
                                            balanced, high-​fiber
     

Fat

35% 23

Saturated

43% 9

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

20% 60

Carbs (net)

- 52

Fiber

33% 8

Sugars

- 8

Sugars, added

- 0

Protein

41% 21

Cholesterol

15% 44

Sodium

41% 977

Calcium

16% 165

Magnesium

34% 143

Potassium

23% 1102

Iron

39% 7

Zinc

25% 3

Phosphorus

38% 267

Vitamin A

69% 617

Vitamin C

32% 29

Thiamin (B1)

49% 1

Riboflavin (B2)

33% 0

Niacin (B3)

37% 6

Vitamin B6

32% 0

Folate equivalent (total)

39% 155

Folate (food)

- 108

Folic acid

- 34

Vitamin B12

17% 0

Vitamin D

165% 25

Vitamin E

23% 3

Vitamin K

528% 634

Sugar alcohols

- 0

Water

- 312
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