Creamy Tomato Soup with Gluten-Free Croutons recipes

See full recipe on: Martha Stewart

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12 Ingredients

4 tablespoons olive oil, divided
1 medium red onion, coarsely chopped
1 clove garlic, chopped
1 can (28 ounces) whole peeled tomatoes
1 1/2 cups low-sodium chicken broth or water
coarse salt
pepper
1/2 teaspoon sugar
polenta prepar
1/4 cup grated Parmesan
2 tablespoons heavy cream
4 tablespoons torn fresh basil leaves

Preparation Instructions on Martha Stewart

Nutrition

236

12% daily value

servings

gluten-free

Fat 

30%

19
                 
Saturated

25%

5
                 
Trans

-

0
                 
Monounsaturated

-

12
                 
Polyunsaturated

-

2
                 
Carbs 

4%

12
                 
Carbs (net)

-

8
                 
Fiber

18%

5
                 
Sugars

-

7
                 
Sugars, added

-

1
                 
Protein

13%

7
                 
Cholesterol

5%

15
                 
Sodium

34%

812
                 
Calcium

18%

175
                 
Magnesium

7%

31
                 
Potassium

11%

534
                 
Iron

10%

2
                 
Zinc

6%

1
                 
Phosphorus

18%

127
                 
Vitamin A

10%

92
                 
Vitamin C

31%

28
                 
Thiamin (B1)

97%

1
                 
Riboflavin (B2)

14%

0
                 
Niacin (B3)

17%

3
                 
Vitamin B6

22%

0
                 
Folate equivalent (total)

6%

24
                 
Folate (food)

-

24
                 
Folic acid

-

0
                 
Vitamin B12

8%

0
                 
Vitamin D

1%

0
                 
Vitamin E

22%

3
                 
Vitamin K

22%

26

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