12 Ingredients
- 4 tablespoons olive oil, divided
- 1 medium red onion, coarsely chopped
- 1 clove garlic, chopped
- 1 can (28 ounces) whole peeled tomatoes
- 1 1/2 cups low-sodium chicken broth or water
- coarse salt
- pepper
- 1/2 teaspoon sugar
- polenta prepar
- 1/4 cup grated Parmesan
- 2 tablespoons heavy cream
- 4 tablespoons torn fresh basil leaves
Preparation
Instructions on Martha Stewart
Nutrition
236
12%
daily value
servings
Fat
30% 19Saturated
25% 5Trans
- 0Monounsaturated
- 12Polyunsaturated
- 2Carbs
4% 12Carbs (net)
- 8Fiber
18% 5Sugars
- 7Sugars, added
- 1Protein
13% 7Cholesterol
5% 15Sodium
15% 357Calcium
17% 175Magnesium
7% 31Potassium
11% 534Iron
10% 2Zinc
6% 1Phosphorus
18% 127Vitamin A
10% 92Vitamin C
31% 28Thiamin (B1)
97% 1Riboflavin (B2)
14% 0Niacin (B3)
17% 3Vitamin B6
22% 0Folate equivalent (total)
6% 24Folate (food)
- 24Folic acid
- 0Vitamin B12
8% 0Vitamin D
22% 3Vitamin E
22% 3Vitamin K
22% 26Sugar alcohols
- 0Water
- 308
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