17 Ingredients
  • 20 lasagna noodles
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1 cup finely chopped mushrooms
  • 1 green bell pepper, seeded and diced
  • 3 garlic cloves, minced
  • 2 pounds ground beef
  • 1 (28-ounce can) diced tomatoes
  • 1 (6-ounce can) tomato paste
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 (30-ounce container) whole milk ricotta cheese
  • 1 pound mozzarella, grated
  • 1 cup grated Parmesan cheese
  • 2 large eggs
  • 4 tablespoons minced parsley
  • 4 tablespoons minced basil
Nutrition
30
2% daily value
200 servings
                                       
                                            low-​sodium, low-​sugar
     

Fat

3% 2

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 1

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

4% 2

Cholesterol

2% 7

Sodium

1% 30

Calcium

2% 22

Magnesium

1% 3

Potassium

1% 26

Iron

1% 0

Zinc

3% 0

Phosphorus

4% 25

Vitamin A

1% 7

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

0% 0

Vitamin K

2% 2
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