Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting

Winning Recipe Raspberry Cupcakes with Champagne Buttercream Frosting
13 Ingredients
  • 2 1/3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon fine salt
  • 1 1/2 cups white sugar
  • 1/2 cup canola oil
  • 2 eggs
  • 1 1/2 cups whole milk
  • 1/2 teaspoon raspberry extract
  • 2 tablespoons pureed fresh raspberries
  • Champagne Buttercream Frosting, recipe follows
  • 1 pound unsalted butter, room temperature
  • 6 cups powdered sugar
  • 4 tablespoons Champagne, or 1 tablespoon Champagne flavoring
Nutrition
344
17% daily value
28 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

27% 18

Saturated

45% 9

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 45

Fiber

1% 0

Sugars

- 37

Sugars, added

- 36

Protein

4% 2

Cholesterol

16% 48

Sodium

5% 114

Calcium

6% 59

Magnesium

1% 5

Potassium

1% 40

Iron

4% 1

Zinc

2% 0

Phosphorus

12% 82

Vitamin A

14% 122

Vitamin C

0% 0

Thiamin (B1)

8% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

8% 33

Folate (food)

- 6

Folic acid

- 16

Vitamin B12

5% 0

Vitamin D

126% 19

Vitamin E

8% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 21
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