8 Ingredients
  • 2 teaspoons olive oil
  • 1 1/2 cups green bell pepper strips
  • 2 teaspoons bottled minced garlic
  • 1 teaspoon dried oregano
  • 1 (14 1/4-ounce) can low-salt beef broth
  • 1 pound thinly sliced deli roast beef
  • 4 (3-ounce) submarine rolls, toasted
  • 1/2 cup bottled giardiniera (such as Cento), drained
Nutrition
426
21% daily value
4 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

16% 10

Saturated

12% 2

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

17% 50

Carbs (net)

- 47

Fiber

12% 3

Sugars

- 4

Sugars, added

- 0

Protein

64% 32

Cholesterol

19% 58

Sodium

68% 1632

Calcium

11% 107

Magnesium

15% 59

Potassium

32% 1119

Iron

32% 6

Zinc

31% 5

Phosphorus

58% 404

Vitamin A

2% 14

Vitamin C

76% 45

Thiamin (B1)

35% 1

Riboflavin (B2)

38% 1

Niacin (B3)

56% 11

Vitamin B6

38% 1

Folate equivalent (total)

36% 142

Folate (food)

- 27

Folic acid

- 68

Vitamin B12

39% 2

Vitamin D

0% 1

Vitamin E

7% 1

Vitamin K

12% 9
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