8 Ingredients
  • 2 teaspoons olive oil
  • 1 1/2 cups green bell pepper strips
  • 2 teaspoons bottled minced garlic
  • 1 teaspoon dried oregano
  • 1 (14 1/4-ounce) can low-salt beef broth
  • 1 pound thinly sliced deli roast beef
  • 4 (3-ounce) submarine rolls, toasted
  • 1/2 cup bottled giardiniera (such as Cento), drained
Nutrition
213
11% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

8% 5

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 23

Fiber

6% 2

Sugars

- 2

Sugars, added

- 0

Protein

32% 16

Cholesterol

10% 29

Sodium

34% 816

Calcium

5% 53

Magnesium

7% 30

Potassium

12% 559

Iron

16% 3

Zinc

21% 2

Phosphorus

29% 202

Vitamin A

1% 7

Vitamin C

25% 23

Thiamin (B1)

22% 0

Riboflavin (B2)

25% 0

Niacin (B3)

35% 6

Vitamin B6

29% 0

Folate equivalent (total)

18% 71

Folate (food)

- 13

Folic acid

- 34

Vitamin B12

48% 1

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

4% 5
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