10 Ingredients
  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 2 teaspoons olive oil, divided
  • 12 ounces chicken cutlets, thinly sliced
  • 1 cup vertically sliced onion
  • 1 cup red bell pepper strips
  • 2 teaspoons bottled minced garlic
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
  • 4 (2-ounce) submarine or hoagie rolls
Nutrition
237
12% daily value
8 servings
                                       
                                            low-​sugar
     

Fat

17% 11

Saturated

22% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 17

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

31% 15

Cholesterol

14% 42

Sodium

24% 573

Calcium

13% 134

Magnesium

7% 28

Potassium

5% 246

Iron

8% 1

Zinc

11% 1

Phosphorus

26% 179

Vitamin A

25% 224

Vitamin C

47% 42

Thiamin (B1)

17% 0

Riboflavin (B2)

17% 0

Niacin (B3)

37% 6

Vitamin B6

28% 0

Folate equivalent (total)

17% 67

Folate (food)

- 29

Folic acid

- 23

Vitamin B12

11% 0

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

4% 5
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