10 Ingredients
  • 1 (7-ounce) can chipotle chiles in adobo sauce
  • 2 teaspoons olive oil, divided
  • 12 ounces chicken cutlets, thinly sliced
  • 1 cup vertically sliced onion
  • 1 cup red bell pepper strips
  • 2 teaspoons bottled minced garlic
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese
  • 4 (2-ounce) submarine or hoagie rolls
Nutrition
474
24% daily value
4 servings
                                       
                                           
     

Fat

34% 22

Saturated

43% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

12% 37

Carbs (net)

- 33

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

61% 31

Cholesterol

28% 83

Sodium

48% 1147

Calcium

27% 269

Magnesium

14% 55

Potassium

14% 493

Iron

16% 3

Zinc

16% 2

Phosphorus

51% 358

Vitamin A

50% 449

Vitamin C

140% 84

Thiamin (B1)

27% 0

Riboflavin (B2)

25% 0

Niacin (B3)

59% 12

Vitamin B6

36% 1

Folate equivalent (total)

34% 134

Folate (food)

- 57

Folic acid

- 45

Vitamin B12

9% 1

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

13% 11
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