14 Ingredients
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons capers, drained and roughly chopped
  • 2 teaspoons Dijon mustard
  • 2 tablespoons minced shallots
  • 3 small inner stalks celery with leaves, finely chopped
  • 1 lemon, zested and juiced (about 1 tablespoon juice)
  • Kosher salt
  • Freshly ground white pepper
  • 1 pound lump cooked crabmeat
  • 1/3 cup chopped fresh parsley, plus 1/2 cup fresh parsley leaves
  • 1/3 cup chopped fresh tarragon
  • 20 endive spears (3 to 4 endives)
  • 4 strips cooked bacon, finely chopped
Nutrition
100
5% daily value
20 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

13% 8

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

11% 5

Cholesterol

10% 31

Sodium

10% 234

Calcium

4% 42

Magnesium

4% 15

Potassium

3% 146

Iron

3% 1

Zinc

9% 1

Phosphorus

11% 76

Vitamin A

2% 18

Vitamin C

5% 5

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

16% 19
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