11 Ingredients
  • 1 cup brown sugar
  • 1/2 cup apple cider vinegar
  • Vegetable oil, for oiling and drizzling
  • 2 tablespoons dried oregano
  • 2 tablespoons garlic powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried dill
  • 1 tablespoon beef bouillon powder
  • Large pinch salt
  • Large pinch freshly ground black pepper
  • 4 pork loin steaks, 1/2 to 3/4 inch thick
Nutrition
897
45% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

75% 49

Saturated

77% 15

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

14% 42

Carbs (net)

- 40

Fiber

8% 2

Sugars

- 36

Sugars, added

- 35

Protein

137% 69

Cholesterol

71% 214

Sodium

21% 512

Calcium

17% 172

Magnesium

23% 94

Potassium

40% 1412

Iron

31% 6

Zinc

42% 6

Phosphorus

101% 707

Vitamin A

1% 13

Vitamin C

5% 3

Thiamin (B1)

206% 3

Riboflavin (B2)

51% 1

Niacin (B3)

79% 16

Vitamin B6

88% 2

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

30% 2

Vitamin D

0% 2

Vitamin E

13% 3

Vitamin K

38% 30
Comments
 
×