8 Ingredients
  • 5 tbsp. extra-virgin olive oil
  • 4 large shallots
  • ¼ c. coarsely chopped flat-leaf parsley
  • 3 large anchovy fillets
  • 1 tsp. coriander seeds
  • 1 tsp. minced rosemary
  • Salt and freshly ground pepper
  • 4 bone-in lamb leg steaks
Nutrition
650
33% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

72% 47

Saturated

75% 15

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

5% 15

Carbs (net)

- 11

Fiber

13% 3

Sugars

- 6

Sugars, added

- 0

Protein

84% 42

Cholesterol

48% 145

Sodium

30% 725

Calcium

8% 85

Magnesium

18% 77

Potassium

19% 881

Iron

30% 5

Zinc

68% 7

Phosphorus

61% 429

Vitamin A

2% 18

Vitamin C

13% 12

Thiamin (B1)

27% 0

Riboflavin (B2)

42% 1

Niacin (B3)

93% 15

Vitamin B6

46% 1

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

214% 5

Vitamin D

1% 0

Vitamin E

19% 3

Vitamin K

63% 75
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