14 Ingredients
  • 2 tablespoons canola oil, plus more for brushing on salmon
  • 2 shallots, sliced
  • 2 cloves garlic, chopped
  • 1/4 cup hoisin sauce
  • 1/4 cup ketchup
  • 2 tablespoons honey
  • 1 tablespoon sambal oelek
  • 2 tablespoons sesame seeds, toasted
  • 1 teaspoon soy sauce
  • 1 teaspoon fish sauce
  • 1 tablespoon rice vinegar
  • Salt and freshly ground black pepper
  • 4 (8-ounce) salmon steaks
  • Cilantro leaves, for garnish
Nutrition
670
34% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

62% 40

Saturated

39% 8

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 12

Carbs

9% 27

Carbs (net)

- 25

Fiber

9% 2

Sugars

- 19

Sugars, added

- 9

Protein

98% 49

Cholesterol

42% 125

Sodium

32% 765

Calcium

9% 92

Magnesium

24% 95

Potassium

30% 1045

Iron

12% 2

Zinc

10% 1

Phosphorus

87% 608

Vitamin A

3% 25

Vitamin C

25% 15

Thiamin (B1)

35% 1

Riboflavin (B2)

26% 0

Niacin (B3)

102% 20

Vitamin B6

83% 2

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

122% 7

Vitamin D

- 0

Vitamin E

48% 10

Vitamin K

11% 9
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