13 Ingredients
  • 1 lb pipe regate pasta
  • 4 Tbsp unsalted butter
  • 1 tsp garlic, minced
  • ¼ cup all-purpose flour
  • ½ tsp paprika
  • ½ tsp nutmeg
  • ½ tsp Dijon mustard
  • 2 cup milk
  • 1 cup half-and-half
  • salt and pepper, to taste
  • 16 oz Cabot white cheddar cheese, plus more for topping
  • 2 tsp truffle oil
  • 4 curly kale stalks, stems removed and leaves torn into 1 inch pieces
Nutrition
301
15% daily value
16 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

25% 16

Saturated

46% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 25

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

25% 13

Cholesterol

15% 45

Sodium

11% 270

Calcium

26% 262

Magnesium

8% 32

Potassium

4% 189

Iron

4% 1

Zinc

15% 2

Phosphorus

34% 238

Vitamin A

18% 164

Vitamin C

10% 9

Thiamin (B1)

6% 0

Riboflavin (B2)

18% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

8% 30

Folate (food)

- 25

Folic acid

- 3

Vitamin B12

18% 0

Vitamin D

171% 26

Vitamin E

4% 1

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 59
Comments
 
×