11 Ingredients
  • 4 Idaho potatoes
  • Kosher salt and freshly ground black pepper
  • Canola or olive oil, for searing the potatoes
  • About 4 cups vegetable, chicken or beef stock
  • 2 sticks (1 cup) butter
  • 8 cloves garlic
  • 4 sprigs fresh sage
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • Sea salt, for serving
  • Chopped chives, for garnish
Nutrition
713
36% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, gluten-​free
     

Fat

85% 55

Saturated

153% 31

Trans

- 2

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

17% 50

Carbs (net)

- 40

Fiber

38% 10

Sugars

- 3

Sugars, added

- 0

Protein

22% 11

Cholesterol

41% 122

Sodium

52% 1257

Calcium

24% 237

Magnesium

27% 115

Potassium

33% 1537

Iron

32% 6

Zinc

15% 2

Phosphorus

34% 235

Vitamin A

47% 427

Vitamin C

58% 52

Thiamin (B1)

27% 0

Riboflavin (B2)

28% 0

Niacin (B3)

31% 5

Vitamin B6

83% 1

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

227% 34

Vitamin E

22% 3

Vitamin K

128% 153

Sugar alcohols

- 0

Water

- 419
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