6 Ingredients
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 3 large yellow onions
  • 3 large red onions
  • Kosher salt and freshly ground black pepper
  • 4 sprigs fresh thyme, leaves only
Nutrition
68
3% daily value
15 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

8% 5

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

3% 8

Sodium

6% 155

Calcium

2% 19

Magnesium

2% 8

Potassium

3% 96

Iron

2% 0

Zinc

1% 0

Phosphorus

3% 19

Vitamin A

3% 28

Vitamin C

10% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

4% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

2% 0

Vitamin K

2% 2
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