8 Ingredients
  • 8 cups water
  • 2 3/4 tablespoons coarse salt, divided
  • 2 bags (10 ounces each) pearl onions, unpeeled
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • 4 sprigs fresh sage (with about 16 leaves)
Nutrition
111
6% daily value
8 servings
                                       
                                            balanced, vegetarian
     

Fat

8% 5

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 11

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

7% 3

Cholesterol

5% 14

Sodium

37% 880

Calcium

16% 160

Magnesium

8% 33

Potassium

5% 230

Iron

8% 1

Zinc

5% 1

Phosphorus

11% 79

Vitamin A

7% 64

Vitamin C

7% 7

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

3% 0

Vitamin B6

17% 0

Folate equivalent (total)

8% 33

Folate (food)

- 28

Folic acid

- 3

Vitamin B12

12% 0

Vitamin D

6% 1

Vitamin E

3% 0

Vitamin K

58% 69
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